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January 2018
$10.00

“Hearty Soups” Hands on Cooking

January 16 @ 3:30 pm - 4:30 pm
Teaching Kitchen
$10.00

“Cooking with Tofu” Hands on Cooking

January 18 @ 11:00 am - 12:00 pm
Teaching Kitchen
$40.00

“Make Ahead Meals, Food Preparation Event”

January 19 @ 3:00 pm - 5:00 pm
Teaching Kitchen
$10.00

“Lovely Lentils” Hands on Cooking

January 23 @ 3:30 pm - 4:30 pm
Teaching Kitchen
$10.00

“Lovely Lentils” Hands on Cooking

January 25 @ 11:00 am - 12:00 pm
Teaching Kitchen

Lunch & Learn – Defining Cancer Survivorship and Benefits of Radiation Therapy with Dr. McMullen

January 30 @ 12:00 pm - 1:00 pm
Cummins LiveWell Center

à Click Here for "Defining Cancer Survivorship and Benefits of Radiation Therapy" Presentation     Trouble Joining? Try Skype Web App

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$10.00

“Cooking with Leafy Greens” Hands on Cooking

January 30 @ 3:30 pm - 4:30 pm
Teaching Kitchen
February 2018
$10.00

“Cooking with Leafy Greens” Hands on Cooking

February 1 @ 11:00 am - 12:00 pm
Teaching Kitchen
$40.00

“Make Ahead Meals, Food Preparation Event”

February 2 @ 3:00 pm - 5:00 pm
Teaching Kitchen

Lunch & Learn – High Blood Pressure, Heart Attack, Stroke, OH MY! with Dr. CK

February 20 @ 12:00 pm - 1:00 pm
Cummins LiveWell Center

à Click Here for "High Blood Pressure, Heart Attack, Stroke, OH MY!" Presentation     Trouble Joining? Try Skype Web App

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About Our Classes

1:1 Culinary Coaching

Incorporating more fruits and vegetables or new healthy foods into your daily schedule can be intimidating. A One on One Culinary Coaching session is a personal and safe opportunity to explore new foods with the LiveWell Center Chef, Sandy Thomas. During the twenty minute appointment, you will learn how a particular food benefits your health. Additionally, you will have the opportunity to discover a fast, easy, and delicious preparation method. This appointment will include food sampling, some hands-on time, and Q+A session.

30 Minute Cooking Demonstration Class

Eating healthy doesn’t have to be boring or labor intensive. How does a chef make cooking look so easy? A chef knows that with the proper tools and good organization, a recipe will come together successfully. Classes will include a demonstration of core culinary tools and small appliances as well as a fast and simple recipe preparation. 30-Minute Demo Classes will include food sampling and Q+A session

60 Minute Hands-On Cooking Classes

Welcome to The Foundations of Plant Based Whole Foods Cooking, an informative, useful, and enjoyable class series filled with techniques, recipes, and strategies to use in daily eating and cooking. Each sixty minute hands-on cooking class is a dynamic blend of nutrition and hands-on participation. The healthy recipes included are so tasty we are certain you will recreate them at home. All cooking levels from beginner to experienced are encouraged to participate. 60-Minute Hands-On Classes will include cooking an entire recipe, food sampling, recipe sharing, and Q+A session.

120 Minute Hands-On Make Ahead Meals

What’s for dinner? Imagine all of the shopping taken care of and all ingredients organized for you to make 3 complete dinner entrees; that’s what you’ll find here. Each entrée averages 6 servings – that’s 18 portions of food prepared in about two hours. At a Make Ahead Meal’s class, you will chop, cook, and assemble three one-pot meals, ready to take home and cook and/or heat up when you are ready. This fast- paced class is practical yet enjoyable and filled with techniques, recipes, and strategies to use in daily eating and cooking. The healthy recipes included are so tasty we are certain you will recreate them at home. All cooking levels from beginner to experienced are encouraged to participate.

To schedule a class, call 812 748 3412.