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August 2018
$10.00

“Flavors on India” Hands on Cooking

August 27 @ 3:30 pm - 4:30 pm
Teaching Kitchen

Lunch & Learn – Causes and Management of Varicose Veins and Venous Disease with Drs. Roese & Christie

August 28 @ 12:00 pm - 1:00 pm
Cummins LiveWell Center

Click Here for "Causes and Management of Varicose Veins and Venous Disease" Presentation   Bio - https://www.crh.org/physicians/detail/jason-christie-m-d-  https://www.crh.org/physicians/detail/douglas-roese-md

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$10.00

“Flavors on India” Hands on Cooking

August 29 @ 11:00 am - 12:00 pm
Teaching Kitchen
September 2018
$40.00

“Make Ahead Meals, Food Preparation Event”

September 7 @ 3:00 pm - 5:00 pm
Teaching Kitchen
$5.00

“Cooking from the Pantry” Demonstration Class

September 10 @ 12:00 pm - 12:30 pm
Teaching Kitchen
$10.00

“Cooking with Fresh Herbs” Hands on Cooking

September 12 @ 3:30 pm - 4:30 pm
Teaching Kitchen
$10.00

“Veggie Burgers” Hands on Cooking

September 14 @ 11:00 am - 12:00 pm
Teaching Kitchen

Lunch & Learn – “Flavors of the American South West” Chef Sandy

September 18 @ 12:00 pm - 1:00 pm
Cummins LiveWell Center

Click Here for "Flavors of the American South West" Presentation

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$10.00

“Veggie Burgers” Hands on Cooking

September 19 @ 3:30 pm - 4:30 pm
Teaching Kitchen
$40.00

“Make Ahead Meals, Food Preparation Event”

September 21 @ 3:00 pm - 5:00 pm
Teaching Kitchen
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About Our Classes

1:1 Culinary Coaching

Incorporating more fruits and vegetables or new healthy foods into your daily schedule can be intimidating. A One on One Culinary Coaching session is a personal and safe opportunity to explore new foods with the LiveWell Center Chef, Sandy Thomas. During the twenty minute appointment, you will learn how a particular food benefits your health. Additionally, you will have the opportunity to discover a fast, easy, and delicious preparation method. This appointment will include food sampling, some hands-on time, and Q+A session.

30 Minute Cooking Demonstration Class

Eating healthy doesn’t have to be boring or labor intensive. How does a chef make cooking look so easy? A chef knows that with the proper tools and good organization, a recipe will come together successfully. Classes will include a demonstration of core culinary tools and small appliances as well as a fast and simple recipe preparation. 30-Minute Demo Classes will include food sampling and Q+A session

60 Minute Hands-On Cooking Classes

Welcome to The Foundations of Plant Based Whole Foods Cooking, an informative, useful, and enjoyable class series filled with techniques, recipes, and strategies to use in daily eating and cooking. Each sixty minute hands-on cooking class is a dynamic blend of nutrition and hands-on participation. The healthy recipes included are so tasty we are certain you will recreate them at home. All cooking levels from beginner to experienced are encouraged to participate. 60-Minute Hands-On Classes will include cooking an entire recipe, food sampling, recipe sharing, and Q+A session.

120 Minute Hands-On Make Ahead Meals

What’s for dinner? Imagine all of the shopping taken care of and all ingredients organized for you to make 3 complete dinner entrees; that’s what you’ll find here. Each entrée averages 6 servings – that’s 18 portions of food prepared in about two hours. At a Make Ahead Meal’s class, you will chop, cook, and assemble three one-pot meals, ready to take home and cook and/or heat up when you are ready. This fast- paced class is practical yet enjoyable and filled with techniques, recipes, and strategies to use in daily eating and cooking. The healthy recipes included are so tasty we are certain you will recreate them at home. All cooking levels from beginner to experienced are encouraged to participate.

To schedule a class, call 812 748 3412.