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Events for October 2021

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27

StayWell Series Education – Recognizing a Heart Attack and Heart Disease Prevention

28

Chair Yoga for Everyone

29

Teaching Kitchen Demonstration: Condition Cuisine – Lowering Cholesterol

COVID Vaccinations

Teaching Kitchen Demonstration: Condition Cuisine – Lowering Cholesterol

30

COVID Vaccinations

1
2
3
4
5

Chair Yoga for Everyone

6

Teaching Kitchen Demonstration: Condition Cuisine – Lowering Cholesterol

COVID Vaccinations

Teaching Kitchen Demonstration: Condition Cuisine – Lowering Cholesterol

7

COVID Vaccinations

8
9
10
11
12

StayWell Physical Activity Class – Gentle Yoga and Restorative Breath

Chair Yoga for Everyone

13

Teaching Kitchen Demonstration: Condition Cuisine – Lowering Cholesterol

StayWell Series Education – Coping with COVID

Tobacco Cessation Talk

14

StayWell Teaching Kitchen Demonstration – Berry Granola

15
16
17
18
19

StayWell Series Education – Attention to Prevention: Health Screenings

Chair Yoga for Everyone

20

StayWell Physical Activity Class – Stand and Stretch

21

StayWell Teaching Kitchen Demonstration – Homemade almond Butter: Chunky Chocolate and Cinnamon Honey

22

Flu Shot Vaccinations

23

Flu Shot Vaccinations

24
25
26

StayWell Physical Activity Class – Beginner Pilates

Chair Yoga for Everyone

27

StayWell Series Education – Nourish for Self Care

28

StayWell Teaching Kitchen Demonstration – Coffee BBQ Dry Rub Spice Blend

29

Flu Shot Vaccinations

30

Flu Shot Vaccinations

31
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About Our Classes

1:1 Culinary Coaching

Incorporating more fruits and vegetables or new healthy foods into your daily schedule can be intimidating. A One on One Culinary Coaching session is a personal and safe opportunity to explore new foods with the LiveWell Center Chef, Sandy Thomas. During the twenty minute appointment, you will learn how a particular food benefits your health. Additionally, you will have the opportunity to discover a fast, easy, and delicious preparation method. This appointment will include food sampling, some hands-on time, and Q+A session.

30 Minute Cooking Demonstration Class

Eating healthy doesn’t have to be boring or labor intensive. How does a chef make cooking look so easy? A chef knows that with the proper tools and good organization, a recipe will come together successfully. Classes will include a demonstration of core culinary tools and small appliances as well as a fast and simple recipe preparation. 30-Minute Demo Classes will include food sampling and Q+A session

60 Minute Hands-On Cooking Classes

Welcome to The Foundations of Plant Based Whole Foods Cooking, an informative, useful, and enjoyable class series filled with techniques, recipes, and strategies to use in daily eating and cooking. Each sixty minute hands-on cooking class is a dynamic blend of nutrition and hands-on participation. The healthy recipes included are so tasty we are certain you will recreate them at home. All cooking levels from beginner to experienced are encouraged to participate. 60-Minute Hands-On Classes will include cooking an entire recipe, food sampling, recipe sharing, and Q+A session.

120 Minute Hands-On Make Ahead Meals

What’s for dinner? Imagine all of the shopping taken care of and all ingredients organized for you to make 3 complete dinner entrees; that’s what you’ll find here. Each entrée averages 6 servings – that’s 18 portions of food prepared in about two hours. At a Make Ahead Meal’s class, you will chop, cook, and assemble three one-pot meals, ready to take home and cook and/or heat up when you are ready. This fast- paced class is practical yet enjoyable and filled with techniques, recipes, and strategies to use in daily eating and cooking. The healthy recipes included are so tasty we are certain you will recreate them at home. All cooking levels from beginner to experienced are encouraged to participate.

To schedule a class, call 812 748 3412.