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SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-48/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
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