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X-WR-CALNAME:Cummins LiveWell Center
X-ORIGINAL-URL:https://cumminslivewell.com
X-WR-CALDESC:Events for Cummins LiveWell Center
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BEGIN:VTIMEZONE
TZID:America/Indiana/Indianapolis
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
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DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240920T153000
DTEND;TZID=America/Indiana/Indianapolis:20240920T170000
DTSTAMP:20260530T153756
CREATED:20240904T115012Z
LAST-MODIFIED:20240904T115012Z
UID:2646-1726846200-1726851600@cumminslivewell.com
SUMMARY:Teaching Kitchen Meal Prep Class
DESCRIPTION:Flavors of Columbia: Sancocho de Pollo: Chicken Stew with homemade bell pepper and garlic seasoning sauce\, corn on the cob\, traditional vegetables. Arroz con cilantro \nPlease email Chef Sandy to discus food allergies and/or vegetarian substitutions \nsandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! \nClasses are Balanced Plate* focused \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions \nPS: Our Prices haven’t changed in 7+ years! \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-61/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240911T153000
DTEND;TZID=America/Indiana/Indianapolis:20240911T170000
DTSTAMP:20260530T153756
CREATED:20240904T114825Z
LAST-MODIFIED:20240904T114825Z
UID:2644-1726068600-1726074000@cumminslivewell.com
SUMMARY:Teaching Kitchen Meal Prep Class
DESCRIPTION:Flavors of Columbia: Sancocho de Pollo: Chicken Stew with homemade bell pepper and garlic seasoning sauce\, corn on the cob\, traditional vegetables. Arroz con cilantro \nPlease email Chef Sandy to discus food allergies and/or vegetarian substitutions \nsandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! \nClasses are Balanced Plate* focused \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions \nPS: Our Prices haven’t changed in 7+ years! \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \n 
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-59/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240529T153000
DTEND;TZID=America/Indiana/Indianapolis:20240529T170000
DTSTAMP:20260530T153756
CREATED:20240402T183657Z
LAST-MODIFIED:20240402T183657Z
UID:2616-1716996600-1717002000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of the Caribbean:  \nMarinated Creole Chicken (bake at home) with Dominican Style Rice and Corn\, Rainbow Salad with Homey-Lime Dressing \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-58/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/jpeg:https://cumminslivewell.com/wp-content/uploads/kitchen.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240524T153000
DTEND;TZID=America/Indiana/Indianapolis:20240524T170000
DTSTAMP:20260530T153756
CREATED:20240402T183539Z
LAST-MODIFIED:20240402T183539Z
UID:2615-1716564600-1716570000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of the Caribbean:  \nMarinated Creole Chicken (bake at home) with Dominican Style Rice and Corn\, Rainbow Salad with Homey-Lime Dressing \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-57/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/jpeg:https://cumminslivewell.com/wp-content/uploads/kitchen.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240522T153000
DTEND;TZID=America/Indiana/Indianapolis:20240522T170000
DTSTAMP:20260530T153756
CREATED:20240402T183442Z
LAST-MODIFIED:20240402T183442Z
UID:2614-1716391800-1716397200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of the Caribbean:  \nMarinated Creole Chicken (bake at home) with Dominican Style Rice and Corn\, Rainbow Salad with Homey-Lime Dressing \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-56/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/jpeg:https://cumminslivewell.com/wp-content/uploads/kitchen.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240517T153000
DTEND;TZID=America/Indiana/Indianapolis:20240517T170000
DTSTAMP:20260530T153756
CREATED:20240402T183351Z
LAST-MODIFIED:20240402T183351Z
UID:2613-1715959800-1715965200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of the Caribbean:  \nMarinated Creole Chicken (bake at home) with Dominican Style Rice and Corn\, Rainbow Salad with Homey-Lime Dressing \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-55/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/jpeg:https://cumminslivewell.com/wp-content/uploads/kitchen.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240515T153000
DTEND;TZID=America/Indiana/Indianapolis:20240515T170000
DTSTAMP:20260530T153756
CREATED:20240402T183253Z
LAST-MODIFIED:20240402T183253Z
UID:2612-1715787000-1715792400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of the Caribbean:  \nMarinated Creole Chicken (bake at home) with Dominican Style Rice and Corn\, Rainbow Salad with Homey-Lime Dressing \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-54/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/jpeg:https://cumminslivewell.com/wp-content/uploads/kitchen.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240510T153000
DTEND;TZID=America/Indiana/Indianapolis:20240510T170000
DTSTAMP:20260530T153756
CREATED:20240402T183200Z
LAST-MODIFIED:20240402T183200Z
UID:2611-1715355000-1715360400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of the Caribbean:  \nMarinated Creole Chicken (bake at home) with Dominican Style Rice and Corn\, Rainbow Salad with Homey-Lime Dressing \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-53/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/jpeg:https://cumminslivewell.com/wp-content/uploads/kitchen.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240508T153000
DTEND;TZID=America/Indiana/Indianapolis:20240508T170000
DTSTAMP:20260530T153756
CREATED:20240402T182951Z
LAST-MODIFIED:20240402T183106Z
UID:2610-1715182200-1715187600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of the Caribbean:  \nMarinated Creole Chicken (bake at home) with Dominican Style Rice and Corn\, Rainbow Salad with Homey-Lime Dressing \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-52/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/jpeg:https://cumminslivewell.com/wp-content/uploads/kitchen.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240424T153000
DTEND;TZID=America/Indiana/Indianapolis:20240424T170000
DTSTAMP:20260530T153756
CREATED:20240402T182534Z
LAST-MODIFIED:20240402T182534Z
UID:2609-1713972600-1713978000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-51/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240419T153000
DTEND;TZID=America/Indiana/Indianapolis:20240419T170000
DTSTAMP:20260530T153756
CREATED:20240402T182416Z
LAST-MODIFIED:20240402T182416Z
UID:2608-1713540600-1713546000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-50/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240417T153000
DTEND;TZID=America/Indiana/Indianapolis:20240417T170000
DTSTAMP:20260530T153756
CREATED:20240402T182311Z
LAST-MODIFIED:20240402T182311Z
UID:2607-1713367800-1713373200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-49/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240412T153000
DTEND;TZID=America/Indiana/Indianapolis:20240412T170000
DTSTAMP:20260530T153756
CREATED:20240402T182131Z
LAST-MODIFIED:20240402T182131Z
UID:2606-1712935800-1712941200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-48/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240410T153000
DTEND;TZID=America/Indiana/Indianapolis:20240410T170000
DTSTAMP:20260530T153756
CREATED:20240402T182038Z
LAST-MODIFIED:20240402T182038Z
UID:2605-1712763000-1712768400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-47/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240405T153000
DTEND;TZID=America/Indiana/Indianapolis:20240405T170000
DTSTAMP:20260530T153756
CREATED:20240402T181759Z
LAST-MODIFIED:20240402T181759Z
UID:2603-1712331000-1712336400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-46/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240327T152500
DTEND;TZID=America/Indiana/Indianapolis:20240327T170000
DTSTAMP:20260530T153756
CREATED:20231211T173325Z
LAST-MODIFIED:20231212T154858Z
UID:2572-1711553100-1711558800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nIrish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes) \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-45/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240320T153000
DTEND;TZID=America/Indiana/Indianapolis:20240320T170000
DTSTAMP:20260530T153756
CREATED:20231211T173047Z
LAST-MODIFIED:20231212T154913Z
UID:2571-1710948600-1710954000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nIrish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes) \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-44/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240308T153000
DTEND;TZID=America/Indiana/Indianapolis:20240308T170000
DTSTAMP:20260530T153756
CREATED:20231211T172956Z
LAST-MODIFIED:20231212T154929Z
UID:2570-1709911800-1709917200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nIrish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes) \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-43/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240306T153000
DTEND;TZID=America/Indiana/Indianapolis:20240306T170000
DTSTAMP:20260530T153756
CREATED:20231211T172807Z
LAST-MODIFIED:20231212T154943Z
UID:2569-1709739000-1709744400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Pre Class
DESCRIPTION:Today we will be making the following. \nIrish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes) \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-pre-class/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240228T153000
DTEND;TZID=America/Indiana/Indianapolis:20240228T170000
DTSTAMP:20260530T153756
CREATED:20231211T172556Z
LAST-MODIFIED:20231212T154957Z
UID:2568-1709134200-1709139600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-42/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240223T153000
DTEND;TZID=America/Indiana/Indianapolis:20240223T170000
DTSTAMP:20260530T153756
CREATED:20231211T172356Z
LAST-MODIFIED:20231212T155038Z
UID:2567-1708702200-1708707600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-41/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240221T153000
DTEND;TZID=America/Indiana/Indianapolis:20240221T170000
DTSTAMP:20260530T153756
CREATED:20231211T172313Z
LAST-MODIFIED:20231212T155053Z
UID:2566-1708529400-1708534800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-40/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240216T153000
DTEND;TZID=America/Indiana/Indianapolis:20240216T170000
DTSTAMP:20260530T153756
CREATED:20231211T172233Z
LAST-MODIFIED:20231212T155110Z
UID:2565-1708097400-1708102800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-39/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240214T153000
DTEND;TZID=America/Indiana/Indianapolis:20240214T170000
DTSTAMP:20260530T153756
CREATED:20231211T172153Z
LAST-MODIFIED:20231212T155147Z
UID:2564-1707924600-1707930000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-38/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240209T153000
DTEND;TZID=America/Indiana/Indianapolis:20240209T170000
DTSTAMP:20260530T153756
CREATED:20231211T172110Z
LAST-MODIFIED:20231212T155212Z
UID:2563-1707492600-1707498000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-37/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240207T153000
DTEND;TZID=America/Indiana/Indianapolis:20240207T170000
DTSTAMP:20260530T153756
CREATED:20231211T172028Z
LAST-MODIFIED:20231212T155226Z
UID:2562-1707319800-1707325200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-36/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240202T153000
DTEND;TZID=America/Indiana/Indianapolis:20240202T170000
DTSTAMP:20260530T153756
CREATED:20231211T171833Z
LAST-MODIFIED:20231212T155242Z
UID:2561-1706887800-1706893200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-35/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240131T153000
DTEND;TZID=America/Indiana/Indianapolis:20240131T170000
DTSTAMP:20260530T153756
CREATED:20231211T171618Z
LAST-MODIFIED:20231212T155300Z
UID:2560-1706715000-1706720400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nEnchiladas with Chicken\, Black Beans\, and Sweet Potatoes\, Side Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-34/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240126T152500
DTEND;TZID=America/Indiana/Indianapolis:20240126T170000
DTSTAMP:20260530T153756
CREATED:20231211T153231Z
LAST-MODIFIED:20231212T155329Z
UID:2559-1706282700-1706288400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nEnchiladas with Chicken\, Black Beans\, and Sweet Potatoes\, Side Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-33/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240124T153000
DTEND;TZID=America/Indiana/Indianapolis:20240124T170000
DTSTAMP:20260530T153756
CREATED:20231211T152718Z
LAST-MODIFIED:20231212T155413Z
UID:2558-1706110200-1706115600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nEnchiladas with Chicken\, Black Beans\, and Sweet Potatoes\, Side Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-32/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
END:VCALENDAR