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X-ORIGINAL-URL:https://cumminslivewell.com
X-WR-CALDESC:Events for Cummins LiveWell Center
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TZID:America/Indiana/Indianapolis
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DTSTART:20230312T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240419T153000
DTEND;TZID=America/Indiana/Indianapolis:20240419T170000
DTSTAMP:20260405T092123
CREATED:20240402T182416Z
LAST-MODIFIED:20240402T182416Z
UID:2608-1713540600-1713546000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-50/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240417T153000
DTEND;TZID=America/Indiana/Indianapolis:20240417T170000
DTSTAMP:20260405T092123
CREATED:20240402T182311Z
LAST-MODIFIED:20240402T182311Z
UID:2607-1713367800-1713373200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-49/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240412T153000
DTEND;TZID=America/Indiana/Indianapolis:20240412T170000
DTSTAMP:20260405T092123
CREATED:20240402T182131Z
LAST-MODIFIED:20240402T182131Z
UID:2606-1712935800-1712941200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-48/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240410T153000
DTEND;TZID=America/Indiana/Indianapolis:20240410T170000
DTSTAMP:20260405T092123
CREATED:20240402T182038Z
LAST-MODIFIED:20240402T182038Z
UID:2605-1712763000-1712768400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-47/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240405T153000
DTEND;TZID=America/Indiana/Indianapolis:20240405T170000
DTSTAMP:20260405T092123
CREATED:20240402T181759Z
LAST-MODIFIED:20240402T181759Z
UID:2603-1712331000-1712336400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-46/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240327T152500
DTEND;TZID=America/Indiana/Indianapolis:20240327T170000
DTSTAMP:20260405T092123
CREATED:20231211T173325Z
LAST-MODIFIED:20231212T154858Z
UID:2572-1711553100-1711558800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nIrish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes) \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-45/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240320T153000
DTEND;TZID=America/Indiana/Indianapolis:20240320T170000
DTSTAMP:20260405T092123
CREATED:20231211T173047Z
LAST-MODIFIED:20231212T154913Z
UID:2571-1710948600-1710954000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nIrish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes) \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-44/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240308T153000
DTEND;TZID=America/Indiana/Indianapolis:20240308T170000
DTSTAMP:20260405T092123
CREATED:20231211T172956Z
LAST-MODIFIED:20231212T154929Z
UID:2570-1709911800-1709917200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nIrish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes) \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-43/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240306T153000
DTEND;TZID=America/Indiana/Indianapolis:20240306T170000
DTSTAMP:20260405T092123
CREATED:20231211T172807Z
LAST-MODIFIED:20231212T154943Z
UID:2569-1709739000-1709744400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Pre Class
DESCRIPTION:Today we will be making the following. \nIrish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes) \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-pre-class/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240228T153000
DTEND;TZID=America/Indiana/Indianapolis:20240228T170000
DTSTAMP:20260405T092123
CREATED:20231211T172556Z
LAST-MODIFIED:20231212T154957Z
UID:2568-1709134200-1709139600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-42/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240223T153000
DTEND;TZID=America/Indiana/Indianapolis:20240223T170000
DTSTAMP:20260405T092123
CREATED:20231211T172356Z
LAST-MODIFIED:20231212T155038Z
UID:2567-1708702200-1708707600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-41/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240221T153000
DTEND;TZID=America/Indiana/Indianapolis:20240221T170000
DTSTAMP:20260405T092123
CREATED:20231211T172313Z
LAST-MODIFIED:20231212T155053Z
UID:2566-1708529400-1708534800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-40/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240216T153000
DTEND;TZID=America/Indiana/Indianapolis:20240216T170000
DTSTAMP:20260405T092123
CREATED:20231211T172233Z
LAST-MODIFIED:20231212T155110Z
UID:2565-1708097400-1708102800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-39/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240214T153000
DTEND;TZID=America/Indiana/Indianapolis:20240214T170000
DTSTAMP:20260405T092123
CREATED:20231211T172153Z
LAST-MODIFIED:20231212T155147Z
UID:2564-1707924600-1707930000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-38/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240209T153000
DTEND;TZID=America/Indiana/Indianapolis:20240209T170000
DTSTAMP:20260405T092123
CREATED:20231211T172110Z
LAST-MODIFIED:20231212T155212Z
UID:2563-1707492600-1707498000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-37/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240207T153000
DTEND;TZID=America/Indiana/Indianapolis:20240207T170000
DTSTAMP:20260405T092123
CREATED:20231211T172028Z
LAST-MODIFIED:20231212T155226Z
UID:2562-1707319800-1707325200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-36/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240202T153000
DTEND;TZID=America/Indiana/Indianapolis:20240202T170000
DTSTAMP:20260405T092123
CREATED:20231211T171833Z
LAST-MODIFIED:20231212T155242Z
UID:2561-1706887800-1706893200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nRice Bowl Meal – Quick sautéed Asian greens\, Sesame-Ginger Meatballs\, Rice + Cucumber \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-35/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240131T153000
DTEND;TZID=America/Indiana/Indianapolis:20240131T170000
DTSTAMP:20260405T092123
CREATED:20231211T171618Z
LAST-MODIFIED:20231212T155300Z
UID:2560-1706715000-1706720400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nEnchiladas with Chicken\, Black Beans\, and Sweet Potatoes\, Side Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-34/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240126T152500
DTEND;TZID=America/Indiana/Indianapolis:20240126T170000
DTSTAMP:20260405T092123
CREATED:20231211T153231Z
LAST-MODIFIED:20231212T155329Z
UID:2559-1706282700-1706288400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nEnchiladas with Chicken\, Black Beans\, and Sweet Potatoes\, Side Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-33/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240124T153000
DTEND;TZID=America/Indiana/Indianapolis:20240124T170000
DTSTAMP:20260405T092123
CREATED:20231211T152718Z
LAST-MODIFIED:20231212T155413Z
UID:2558-1706110200-1706115600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nEnchiladas with Chicken\, Black Beans\, and Sweet Potatoes\, Side Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-32/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240119T153000
DTEND;TZID=America/Indiana/Indianapolis:20240119T170000
DTSTAMP:20260405T092123
CREATED:20231211T152637Z
LAST-MODIFIED:20231212T155512Z
UID:2557-1705678200-1705683600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nEnchiladas with Chicken\, Black Beans\, and Sweet Potatoes\, Side Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-31/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240117T153000
DTEND;TZID=America/Indiana/Indianapolis:20240117T170000
DTSTAMP:20260405T092123
CREATED:20231211T152557Z
LAST-MODIFIED:20231212T155528Z
UID:2556-1705505400-1705510800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nEnchiladas with Chicken\, Black Beans\, and Sweet Potatoes\, Side Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-30/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240110T153000
DTEND;TZID=America/Indiana/Indianapolis:20240110T170000
DTSTAMP:20260405T092123
CREATED:20231211T152507Z
LAST-MODIFIED:20231212T155544Z
UID:2555-1704900600-1704906000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nEnchiladas with Chicken\, Black Beans\, and Sweet Potatoes\, Side Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-29/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231220T152500
DTEND;TZID=America/Indiana/Indianapolis:20231220T170000
DTSTAMP:20260405T092123
CREATED:20230719T131120Z
LAST-MODIFIED:20231212T155601Z
UID:2505-1703085900-1703091600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nLasagna Roll Ups\, Caesar Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-28/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231215T153000
DTEND;TZID=America/Indiana/Indianapolis:20231215T170000
DTSTAMP:20260405T092123
CREATED:20230719T131034Z
LAST-MODIFIED:20231212T155616Z
UID:2504-1702654200-1702659600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nLasagna Roll Ups\, Caesar Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-27/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231213T153000
DTEND;TZID=America/Indiana/Indianapolis:20231213T170000
DTSTAMP:20260405T092123
CREATED:20230719T130949Z
LAST-MODIFIED:20230719T130949Z
UID:2503-1702481400-1702486800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nLasagna Roll Ups\, Caesar Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-26/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231208T153000
DTEND;TZID=America/Indiana/Indianapolis:20231208T170000
DTSTAMP:20260405T092123
CREATED:20230719T130856Z
LAST-MODIFIED:20230719T130856Z
UID:2502-1702049400-1702054800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nLasagna Roll Ups\, Caesar Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-25/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231206T153000
DTEND;TZID=America/Indiana/Indianapolis:20231206T170000
DTSTAMP:20260405T092123
CREATED:20230719T130813Z
LAST-MODIFIED:20230719T130813Z
UID:2500-1701876600-1701882000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nLasagna Roll Ups\, Caesar Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-24/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231129T153000
DTEND;TZID=America/Indiana/Indianapolis:20231129T170000
DTSTAMP:20260405T092123
CREATED:20230719T130544Z
LAST-MODIFIED:20230719T130544Z
UID:2499-1701271800-1701277200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nFall Stew- Butternut Squash\, Lentils\, Chicken Sausage and Kale. Cornbread \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-23/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231117T153000
DTEND;TZID=America/Indiana/Indianapolis:20231117T170000
DTSTAMP:20260405T092123
CREATED:20230719T130455Z
LAST-MODIFIED:20230719T130455Z
UID:2498-1700235000-1700240400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nFall Stew- Butternut Squash\, Lentils\, Chicken Sausage and Kale. Cornbread \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-22/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
END:VCALENDAR