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PRODID:-//Cummins LiveWell Center - ECPv6.8.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://cumminslivewell.com
X-WR-CALDESC:Events for Cummins LiveWell Center
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BEGIN:VTIMEZONE
TZID:America/Indiana/Indianapolis
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
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DTSTART:20231105T060000
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DTSTART:20240310T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240119T153000
DTEND;TZID=America/Indiana/Indianapolis:20240119T170000
DTSTAMP:20260405T142227
CREATED:20231211T152637Z
LAST-MODIFIED:20231212T155512Z
UID:2557-1705678200-1705683600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nEnchiladas with Chicken\, Black Beans\, and Sweet Potatoes\, Side Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-31/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240117T153000
DTEND;TZID=America/Indiana/Indianapolis:20240117T170000
DTSTAMP:20260405T142227
CREATED:20231211T152557Z
LAST-MODIFIED:20231212T155528Z
UID:2556-1705505400-1705510800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nEnchiladas with Chicken\, Black Beans\, and Sweet Potatoes\, Side Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-30/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240110T153000
DTEND;TZID=America/Indiana/Indianapolis:20240110T170000
DTSTAMP:20260405T142227
CREATED:20231211T152507Z
LAST-MODIFIED:20231212T155544Z
UID:2555-1704900600-1704906000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nEnchiladas with Chicken\, Black Beans\, and Sweet Potatoes\, Side Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-29/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231220T152500
DTEND;TZID=America/Indiana/Indianapolis:20231220T170000
DTSTAMP:20260405T142227
CREATED:20230719T131120Z
LAST-MODIFIED:20231212T155601Z
UID:2505-1703085900-1703091600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nLasagna Roll Ups\, Caesar Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-28/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231215T153000
DTEND;TZID=America/Indiana/Indianapolis:20231215T170000
DTSTAMP:20260405T142227
CREATED:20230719T131034Z
LAST-MODIFIED:20231212T155616Z
UID:2504-1702654200-1702659600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nLasagna Roll Ups\, Caesar Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-27/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231213T153000
DTEND;TZID=America/Indiana/Indianapolis:20231213T170000
DTSTAMP:20260405T142227
CREATED:20230719T130949Z
LAST-MODIFIED:20230719T130949Z
UID:2503-1702481400-1702486800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nLasagna Roll Ups\, Caesar Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-26/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231208T153000
DTEND;TZID=America/Indiana/Indianapolis:20231208T170000
DTSTAMP:20260405T142227
CREATED:20230719T130856Z
LAST-MODIFIED:20230719T130856Z
UID:2502-1702049400-1702054800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nLasagna Roll Ups\, Caesar Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-25/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231206T153000
DTEND;TZID=America/Indiana/Indianapolis:20231206T170000
DTSTAMP:20260405T142227
CREATED:20230719T130813Z
LAST-MODIFIED:20230719T130813Z
UID:2500-1701876600-1701882000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nLasagna Roll Ups\, Caesar Salad  \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-24/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231129T153000
DTEND;TZID=America/Indiana/Indianapolis:20231129T170000
DTSTAMP:20260405T142227
CREATED:20230719T130544Z
LAST-MODIFIED:20230719T130544Z
UID:2499-1701271800-1701277200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nFall Stew- Butternut Squash\, Lentils\, Chicken Sausage and Kale. Cornbread \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-23/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231117T153000
DTEND;TZID=America/Indiana/Indianapolis:20231117T170000
DTSTAMP:20260405T142227
CREATED:20230719T130455Z
LAST-MODIFIED:20230719T130455Z
UID:2498-1700235000-1700240400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nFall Stew- Butternut Squash\, Lentils\, Chicken Sausage and Kale. Cornbread \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-22/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231115T153000
DTEND;TZID=America/Indiana/Indianapolis:20231115T170000
DTSTAMP:20260405T142227
CREATED:20230719T130409Z
LAST-MODIFIED:20230719T130409Z
UID:2497-1700062200-1700067600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nFall Stew- Butternut Squash\, Lentils\, Chicken Sausage and Kale. Cornbread \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-21/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231110T153000
DTEND;TZID=America/Indiana/Indianapolis:20231110T170000
DTSTAMP:20260405T142227
CREATED:20230719T130320Z
LAST-MODIFIED:20230719T130320Z
UID:2496-1699630200-1699635600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nFall Stew- Butternut Squash\, Lentils\, Chicken Sausage and Kale. Cornbread \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-20/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231108T153000
DTEND;TZID=America/Indiana/Indianapolis:20231108T170000
DTSTAMP:20260405T142227
CREATED:20230719T130221Z
LAST-MODIFIED:20230719T130221Z
UID:2494-1699457400-1699462800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nFall Stew- Butternut Squash\, Lentils\, Chicken Sausage and Kale. Cornbread \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-19/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231027T153000
DTEND;TZID=America/Indiana/Indianapolis:20231027T170000
DTSTAMP:20260405T142227
CREATED:20230719T123754Z
LAST-MODIFIED:20230719T123754Z
UID:2493-1698420600-1698426000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \n‘Fırında Sebzeli Tavuk’ Turkish Style Baked Chicken with Spices\, Tomatoes and Peppers\, Bulghur Pilaf \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-18/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231020T153000
DTEND;TZID=America/Indiana/Indianapolis:20231020T170000
DTSTAMP:20260405T142227
CREATED:20230719T123708Z
LAST-MODIFIED:20230719T123708Z
UID:2492-1697815800-1697821200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \n‘Fırında Sebzeli Tavuk’ Turkish Style Baked Chicken with Spices\, Tomatoes and Peppers\, Bulghur Pilaf \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-17/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231018T153000
DTEND;TZID=America/Indiana/Indianapolis:20231018T170000
DTSTAMP:20260405T142227
CREATED:20230719T123519Z
LAST-MODIFIED:20230719T123519Z
UID:2491-1697643000-1697648400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \n‘Fırında Sebzeli Tavuk’ Turkish Style Baked Chicken with Spices\, Tomatoes and Peppers\, Bulghur Pilaf \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-16/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231013T153000
DTEND;TZID=America/Indiana/Indianapolis:20231013T170000
DTSTAMP:20260405T142227
CREATED:20230719T123424Z
LAST-MODIFIED:20230719T123424Z
UID:2490-1697211000-1697216400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \n‘Fırında Sebzeli Tavuk’ Turkish Style Baked Chicken with Spices\, Tomatoes and Peppers\, Bulghur Pilaf \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-15/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20231011T153000
DTEND;TZID=America/Indiana/Indianapolis:20231011T170000
DTSTAMP:20260405T142227
CREATED:20230719T123328Z
LAST-MODIFIED:20230719T123328Z
UID:2488-1697038200-1697043600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \n‘Fırında Sebzeli Tavuk’ Turkish Style Baked Chicken with Spices\, Tomatoes and Peppers\, Bulghur Pilaf \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-14/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20230818T153000
DTEND;TZID=America/Indiana/Indianapolis:20230818T170000
DTSTAMP:20260405T142227
CREATED:20230719T122154Z
LAST-MODIFIED:20230719T122154Z
UID:2486-1692372600-1692378000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nVietnamese Inspired Veggie Summer Rolls with Peanut Dipping Sauce\, Thai Basil and Coconut Milk Marinated Chicken \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-13/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20230816T153000
DTEND;TZID=America/Indiana/Indianapolis:20230816T170000
DTSTAMP:20260405T142227
CREATED:20230719T122042Z
LAST-MODIFIED:20230719T122042Z
UID:2485-1692199800-1692205200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nVietnamese Inspired Veggie Summer Rolls with Peanut Dipping Sauce\, Thai Basil and Coconut Milk Marinated Chicken \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-12/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20230811T153000
DTEND;TZID=America/Indiana/Indianapolis:20230811T170000
DTSTAMP:20260405T142227
CREATED:20230719T121456Z
LAST-MODIFIED:20230719T121532Z
UID:2482-1691767800-1691773200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nVietnamese Inspired Veggie Summer Rolls with Peanut Dipping Sauce\, Thai Basil and Coconut Milk Marinated Chicken \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-11/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20230809T153000
DTEND;TZID=America/Indiana/Indianapolis:20230809T170000
DTSTAMP:20260405T142227
CREATED:20230719T114217Z
LAST-MODIFIED:20230719T121518Z
UID:2480-1691595000-1691600400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nVietnamese Inspired Veggie Summer Rolls with Peanut Dipping Sauce\, Thai Basil and Coconut Milk Marinated Chicken \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited Spots are Available Now! Please reserve your place today. Dates are subject to change. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-10/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20230630T152500
DTEND;TZID=America/Indiana/Indianapolis:20230630T170000
DTSTAMP:20260405T142227
CREATED:20230419T175755Z
LAST-MODIFIED:20230419T175755Z
UID:2467-1688138700-1688144400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nTeriyaki Shrimp Bowl : Rice\, Veggies\, Edamame\, Creamy-Sriracha \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited spots are available. Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-9/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20230623T153000
DTEND;TZID=America/Indiana/Indianapolis:20230623T170000
DTSTAMP:20260405T142227
CREATED:20230419T175712Z
LAST-MODIFIED:20230419T175712Z
UID:2466-1687534200-1687539600@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nTeriyaki Shrimp Bowl : Rice\, Veggies\, Edamame\, Creamy-Sriracha \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited spots are available. Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-8/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20230614T152500
DTEND;TZID=America/Indiana/Indianapolis:20230614T170000
DTSTAMP:20260405T142227
CREATED:20230419T175622Z
LAST-MODIFIED:20230419T175622Z
UID:2464-1686756300-1686762000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nTeriyaki Shrimp Bowl : Rice\, Veggies\, Edamame\, Creamy-Sriracha \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited spots are available. Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-7/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20230531T153000
DTEND;TZID=America/Indiana/Indianapolis:20230531T170000
DTSTAMP:20260405T142227
CREATED:20230419T175143Z
LAST-MODIFIED:20230419T175143Z
UID:2463-1685547000-1685552400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nChili-Lime Turkey Burgers + Buns\, Queso  Blanco Sauce\, Black Bean Salad \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited spots are available. Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-6/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20230517T153000
DTEND;TZID=America/Indiana/Indianapolis:20230517T170000
DTSTAMP:20260405T142227
CREATED:20230419T175053Z
LAST-MODIFIED:20230419T175053Z
UID:2462-1684337400-1684342800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nChili-Lime Turkey Burgers + Buns\, Queso  Blanco Sauce\, Black Bean Salad \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited spots are available. Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-5/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20230512T153000
DTEND;TZID=America/Indiana/Indianapolis:20230512T170000
DTSTAMP:20260405T142227
CREATED:20230419T174915Z
LAST-MODIFIED:20230419T174915Z
UID:2459-1683905400-1683910800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nChili-Lime Turkey Burgers + Buns\, Queso  Blanco Sauce\, Black Bean Salad \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited spots are available. Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-4/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20230426T153000
DTEND;TZID=America/Indiana/Indianapolis:20230426T170000
DTSTAMP:20260405T142227
CREATED:20230419T174349Z
LAST-MODIFIED:20230419T174349Z
UID:2458-1682523000-1682528400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nMughlai Chicken Curry with Brown Rice and Indian Style Cucumber – Peanut Salad \nVEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  \nLimited spots are available. Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \n 
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-3/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
END:VCALENDAR