Teaching Kitchen - Meal Prep Class
2023-08-11 15:30 - 17:00, 2023-08-09 15:30 - 17:00 (America/Indiana/Indianapolis) | Teaching Kitchen
Today we will be making the following.
Vietnamese Inspired Veggie Summer Rolls with Peanut Dipping Sauce, Thai Basil and Coconut Milk Marinated Chicken
VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE
Limited Spots are Available Now! Please reserve your place today. Dates are subject to change.
For information and registration, email Chef Sandy at sandy.thomas@premisehealth.com
Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions

Teaching Kitchen - Meal Prep Class
2023-06-30 15:25 - 17:00, 2023-06-23 15:30 - 17:00, 2023-06-14 15:25 - 17:00
Today we will be making the following.
Teriyaki Shrimp Bowl : Rice, Veggies, Edamame, Creamy-Sriracha
VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE
Limited spots are available. Please reserve your place today.
For information and registration, email Chef Sandy at sandy.thomas@premisehealth.com

Teaching Kitchen - Meal Prep Class
2023-05-31 15:30 - 17:00, 2023-05-17 15:30 - 17:00, 2023-05-12 15:30 - 17:00
Today we will be making the following.
Chili-Lime Turkey Burgers + Buns, Queso Blanco Sauce, Black Bean Salad
VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE
Limited spots are available. Please reserve your place today.
For information and registration, email Chef Sandy at sandy.thomas@premisehealth.com

Teaching Kitchen - Meal Prep Class
2023-04-26 15:30 - 17:00
Today we will be making the following.
Mughlai Chicken Curry with Brown Rice and Indian Style Cucumber – Peanut Salad
VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE
Limited spots are available. Please reserve your place today.
For information and registration, email Chef Sandy at sandy.thomas@premisehealth.com
