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X-WR-CALNAME:Cummins LiveWell Center
X-ORIGINAL-URL:https://cumminslivewell.com
X-WR-CALDESC:Events for Cummins LiveWell Center
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TZID:America/Indiana/Indianapolis
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DTSTART:20240310T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240306T153000
DTEND;TZID=America/Indiana/Indianapolis:20240306T170000
DTSTAMP:20260610T034918
CREATED:20231211T172807Z
LAST-MODIFIED:20231212T154943Z
UID:2569-1709739000-1709744400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Pre Class
DESCRIPTION:Today we will be making the following. \nIrish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes) \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-pre-class/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240308T153000
DTEND;TZID=America/Indiana/Indianapolis:20240308T170000
DTSTAMP:20260610T034918
CREATED:20231211T172956Z
LAST-MODIFIED:20231212T154929Z
UID:2570-1709911800-1709917200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nIrish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes) \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-43/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
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BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240312T173000
DTEND;TZID=America/Indiana/Indianapolis:20240312T183000
DTSTAMP:20260610T034918
CREATED:20231211T184733Z
LAST-MODIFIED:20231211T184733Z
UID:2579-1710264600-1710268200@cumminslivewell.com
SUMMARY:Bariatric Surgery Support Group
DESCRIPTION:We know the importance of support on your overall success! It has been found that patients who attend support groups lose a greater percentage of their excess weight. Join a Cummins Wellness Team staff member and other weight loss surgery patients in group discussions and educational sessions on a monthly basis. \nTopics will include:\n• pre-op planning\n• food management during all stages\n• post-op planning\n• puree and soft food ideas meal\nprepping\n• self-care\n• tracking success\n• emotional care\n• hydration tips\n• navigating holidays & vacations\n• physical movement\n• etc… \nTo register for the support group email:\nKari.Hankins@premisehealth.com OR cmi.healthy.lifestyle@premisehealth.com \nSupport group will meet the 2nd Tuesday of each month 5:30-6:30 pm EST via Zoom
URL:https://cumminslivewell.com/event/bariatric-surgery-support-group-3/
LOCATION:Zoom Meeting
CATEGORIES:Wellness Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240320T153000
DTEND;TZID=America/Indiana/Indianapolis:20240320T170000
DTSTAMP:20260610T034918
CREATED:20231211T173047Z
LAST-MODIFIED:20231212T154913Z
UID:2571-1710948600-1710954000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nIrish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes) \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-44/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240327T152500
DTEND;TZID=America/Indiana/Indianapolis:20240327T170000
DTSTAMP:20260610T034918
CREATED:20231211T173325Z
LAST-MODIFIED:20231212T154858Z
UID:2572-1711553100-1711558800@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Today we will be making the following. \nIrish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes) \nVEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  \nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy at sandy.thomas@premisehealth.com \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-45/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
END:VEVENT
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