BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cummins LiveWell Center - ECPv6.8.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://cumminslivewell.com
X-WR-CALDESC:Events for Cummins LiveWell Center
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Indiana/Indianapolis
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240405T153000
DTEND;TZID=America/Indiana/Indianapolis:20240405T170000
DTSTAMP:20260430T113234
CREATED:20240402T181759Z
LAST-MODIFIED:20240402T181759Z
UID:2603-1712331000-1712336400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-46/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240409T172500
DTEND;TZID=America/Indiana/Indianapolis:20240409T183000
DTSTAMP:20260430T113234
CREATED:20231211T184828Z
LAST-MODIFIED:20231211T184828Z
UID:2580-1712683500-1712687400@cumminslivewell.com
SUMMARY:Bariatric Surgery Support Group
DESCRIPTION:We know the importance of support on your overall success! It has been found that patients who attend support groups lose a greater percentage of their excess weight. Join a Cummins Wellness Team staff member and other weight loss surgery patients in group discussions and educational sessions on a monthly basis. \nTopics will include:\n• pre-op planning\n• food management during all stages\n• post-op planning\n• puree and soft food ideas meal\nprepping\n• self-care\n• tracking success\n• emotional care\n• hydration tips\n• navigating holidays & vacations\n• physical movement\n• etc… \nTo register for the support group email:\nKari.Hankins@premisehealth.com OR cmi.healthy.lifestyle@premisehealth.com \nSupport group will meet the 2nd Tuesday of each month 5:30-6:30 pm EST via Zoom
URL:https://cumminslivewell.com/event/bariatric-surgery-support-group-4/
LOCATION:Zoom Meeting
CATEGORIES:Wellness Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240410T153000
DTEND;TZID=America/Indiana/Indianapolis:20240410T170000
DTSTAMP:20260430T113234
CREATED:20240402T182038Z
LAST-MODIFIED:20240402T182038Z
UID:2605-1712763000-1712768400@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-47/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240412T153000
DTEND;TZID=America/Indiana/Indianapolis:20240412T170000
DTSTAMP:20260430T113234
CREATED:20240402T182131Z
LAST-MODIFIED:20240402T182131Z
UID:2606-1712935800-1712941200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-48/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240417T153000
DTEND;TZID=America/Indiana/Indianapolis:20240417T170000
DTSTAMP:20260430T113234
CREATED:20240402T182311Z
LAST-MODIFIED:20240402T182311Z
UID:2607-1713367800-1713373200@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-49/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240419T153000
DTEND;TZID=America/Indiana/Indianapolis:20240419T170000
DTSTAMP:20260430T113234
CREATED:20240402T182416Z
LAST-MODIFIED:20240402T182416Z
UID:2608-1713540600-1713546000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-50/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240420T080000
DTEND;TZID=America/Indiana/Indianapolis:20240420T120000
DTSTAMP:20260430T113234
CREATED:20240402T184633Z
LAST-MODIFIED:20240402T184633Z
UID:2617-1713600000-1713614400@cumminslivewell.com
SUMMARY:Sports Physical Clinic
DESCRIPTION:Sports Physicals  \nComplete your IHSAA sports physical for the 2024-2025 school year for athletes who will be entering grades 7-12 at no cost. \nMust be a dependent of a Cummins employee\nOpportunity to obtain recommended immunizations. \nContact the LiveWell Center at 812-748-3412 to schedule. \n 
URL:https://cumminslivewell.com/event/sports-physical-clinic-5/
LOCATION:Cummins LiveWell Center
CATEGORIES:Clinics
ATTACH;FMTTYPE=image/jpeg:https://cumminslivewell.com/wp-content/uploads/SP.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240424T153000
DTEND;TZID=America/Indiana/Indianapolis:20240424T170000
DTSTAMP:20260430T113234
CREATED:20240402T182534Z
LAST-MODIFIED:20240402T182534Z
UID:2609-1713972600-1713978000@cumminslivewell.com
SUMMARY:Teaching Kitchen - Meal Prep Class
DESCRIPTION:Flavors of Southern Italy: \nPollo ai Funghi. Mushroom and Herb Chicken\, Broccoli and Cheese Rice-Cooker ‘Risotto’\, Chopped Italian Salad \nVEGETARIAN/PLANT BASED OPTIONS are AVAILABLE\nLimited Spots are Available Now! Please reserve your place today. \nFor information and registration\, email Chef Sandy sandy.thomas@cumminslivewell.com \nHands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!\nClasses are Balanced Plate* focused\, with a choice between a plant-based protein or a lean meat protein. \nCooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions\nPS: Our Prices haven’t changed in 7+ years!
URL:https://cumminslivewell.com/event/teaching-kitchen-meal-prep-class-51/
LOCATION:Teaching Kitchen
CATEGORIES:Teaching Kitchen Class
ATTACH;FMTTYPE=image/png:https://cumminslivewell.com/wp-content/uploads/2015/07/Image-Place-Holders-05.png
END:VEVENT
END:VCALENDAR