Today we will be making the following.

Irish “Shepherd’s Pie” – Delicious Chicken pot pie filling topped with Colcannon (Kale and Green Onion Smashed Potatoes)

VEGETARIAN / PLANT BASED OPTIONS are AVAILABLE 

Limited Spots are Available Now! Please reserve your place today.

For information and registration, email Chef Sandy at [email protected]

Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions