Today we will be making the following.

Vietnamese Inspired Veggie Summer Rolls with Peanut Dipping Sauce, Thai Basil and Coconut Milk Marinated Chicken

VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE 

Limited Spots are Available Now! Please reserve your place today. Dates are subject to change.

For information and registration, email Chef Sandy at [email protected]

Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions