Flavors of the Caribbean:

Marinated Creole Chicken (bake at home) with Dominican Style Rice and Corn, Rainbow Salad with Homey-Lime Dressing

VEGETARIAN/PLANT BASED OPTIONS are AVAILABLE
Limited Spots are Available Now! Please reserve your place today.

For information and registration, email Chef Sandy [email protected]

Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!
Classes are Balanced Plate* focused, with a choice between a plant-based protein or a lean meat protein.

Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
PS: Our Prices haven’t changed in 7+ years!