Flavors of Columbia: Sancocho de Pollo: Chicken Stew with homemade bell pepper and garlic seasoning sauce, corn on the cob, traditional vegetables. Arroz con cilantro

Please email Chef Sandy to discus food allergies and/or vegetarian substitutions

[email protected]

Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024!

Classes are Balanced Plate* focused

Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions

PS: Our Prices haven’t changed in 7+ years!

For information and registration, email Chef Sandy [email protected]