Today we will be making the following. Fall Stew- Butternut Squash, Lentils, Chicken Sausage and Kale. Cornbread VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four […]

Today we will be making the following. Lasagna Roll Ups, Caesar Salad VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions

Today we will be making the following. Lasagna Roll Ups, Caesar Salad VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions

Today we will be making the following. Lasagna Roll Ups, Caesar Salad VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE  Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions

Today we will be making the following. Lasagna Roll Ups, Caesar Salad VEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions

Today we will be making the following. Lasagna Roll Ups, Caesar Salad VEGETARIAN / PLANT BASED OPTIONS are AVAILABLE  Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions