Teaching Kitchen – Meal Prep Class
Teaching Kitchen – Meal Prep Class
Flavors of the Caribbean: Marinated Creole Chicken (bake at home) with Dominican Style Rice and Corn, Rainbow Salad with Homey-Lime Dressing VEGETARIAN/PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. For information and registration, email Chef Sandy [email protected] Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! […]
