Today we will be making the following. Fall Stew- Butternut Squash, Lentils, Chicken Sausage and Kale. Cornbread VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four […]
Today we will be making the following. Fall Stew- Butternut Squash, Lentils, Chicken Sausage and Kale. Cornbread VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four […]
Today we will be making the following. Lasagna Roll Ups, Caesar Salad VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
Today we will be making the following. Lasagna Roll Ups, Caesar Salad VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
Today we will be making the following. Lasagna Roll Ups, Caesar Salad VEGETARIAN / PLANT BASED OPTIONS are AVAIABLE Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
Today we will be making the following. Lasagna Roll Ups, Caesar Salad VEGETARIAN / PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
Today we will be making the following. Lasagna Roll Ups, Caesar Salad VEGETARIAN / PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. Dates are subject to change. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
Today we will be making the following. Enchiladas with Chicken, Black Beans, and Sweet Potatoes, Side Salad VEGETARIAN / PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
Today we will be making the following. Enchiladas with Chicken, Black Beans, and Sweet Potatoes, Side Salad VEGETARIAN / PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
Today we will be making the following. Enchiladas with Chicken, Black Beans, and Sweet Potatoes, Side Salad VEGETARIAN / PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. For information and registration, email Chef Sandy at [email protected] Cooking Classes (In-Person):Need to Know Info: 3:30pm-5pm/$20/Four portions
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806 Jackson St.
Columbus, IN
47201
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