Loading Events
Find Events

Past Events

Events List Navigation

October 2018

Walk-In Flu Shot Clinic

October 5 @ 7:30 am - 11:30 am
Cummins LiveWell Center
$40.00

“Make Ahead Meals, Food Preparation Event”

October 5 @ 3:00 pm - 5:00 pm
Teaching Kitchen
$5.00

“Ginger and Spice” Cooking Demonstration

October 8 @ 12:00 pm - 12:30 pm
Teaching Kitchen

Lunch & Learn – Managing Your Happiness with Kami Grimes

October 9 @ 12:00 pm - 1:00 pm
Cummins LiveWell Center

Click Here for "Managing Your Happiness" Presentation

Find out more »
$10.00

“Fall Foods” Hands on Cooking

October 10 @ 3:30 pm - 4:30 pm
Teaching Kitchen
$10.00

“Lovely Lentils” Hands on Cooking

October 12 @ 11:00 am - 12:00 pm
Teaching Kitchen

Walk-In Flu Shot Clinic

October 15 @ 8:00 am - 11:30 am
Cummins LiveWell Center
$5.00

“Fall Fruits” Cooking Demonstration

October 15 @ 12:00 pm - 12:30 pm
Teaching Kitchen

Walk-In Flu Shot Clinic

October 15 @ 1:00 pm - 4:00 pm
Cummins LiveWell Center
$10.00

“Hearty Soups” Hands on Cooking

October 17 @ 3:30 pm - 4:30 pm
Teaching Kitchen
+ Export Listed Events

About Our Classes

1:1 Culinary Coaching

Incorporating more fruits and vegetables or new healthy foods into your daily schedule can be intimidating. A One on One Culinary Coaching session is a personal and safe opportunity to explore new foods with the LiveWell Center Chef, Sandy Thomas. During the twenty minute appointment, you will learn how a particular food benefits your health. Additionally, you will have the opportunity to discover a fast, easy, and delicious preparation method. This appointment will include food sampling, some hands-on time, and Q+A session.

30 Minute Cooking Demonstration Class

Eating healthy doesn’t have to be boring or labor intensive. How does a chef make cooking look so easy? A chef knows that with the proper tools and good organization, a recipe will come together successfully. Classes will include a demonstration of core culinary tools and small appliances as well as a fast and simple recipe preparation. 30-Minute Demo Classes will include food sampling and Q+A session

60 Minute Hands-On Cooking Classes

Welcome to The Foundations of Plant Based Whole Foods Cooking, an informative, useful, and enjoyable class series filled with techniques, recipes, and strategies to use in daily eating and cooking. Each sixty minute hands-on cooking class is a dynamic blend of nutrition and hands-on participation. The healthy recipes included are so tasty we are certain you will recreate them at home. All cooking levels from beginner to experienced are encouraged to participate. 60-Minute Hands-On Classes will include cooking an entire recipe, food sampling, recipe sharing, and Q+A session.

120 Minute Hands-On Make Ahead Meals

What’s for dinner? Imagine all of the shopping taken care of and all ingredients organized for you to make 3 complete dinner entrees; that’s what you’ll find here. Each entrée averages 6 servings – that’s 18 portions of food prepared in about two hours. At a Make Ahead Meal’s class, you will chop, cook, and assemble three one-pot meals, ready to take home and cook and/or heat up when you are ready. This fast- paced class is practical yet enjoyable and filled with techniques, recipes, and strategies to use in daily eating and cooking. The healthy recipes included are so tasty we are certain you will recreate them at home. All cooking levels from beginner to experienced are encouraged to participate.

To schedule a class, call 812 748 3412.