Teaching Kitchen Class

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Teaching Kitchen – Meal Prep Class

Teaching Kitchen

Flavors of Southern Italy: Pollo ai Funghi. Mushroom and Herb Chicken, Broccoli and Cheese Rice-Cooker ‘Risotto’, Chopped Italian Salad VEGETARIAN/PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. For information and registration, email Chef Sandy [email protected] Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! Classes are […]

$20

Teaching Kitchen – Meal Prep Class

Teaching Kitchen

Flavors of the Caribbean: Marinated Creole Chicken (bake at home) with Dominican Style Rice and Corn, Rainbow Salad with Homey-Lime Dressing VEGETARIAN/PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. For information and registration, email Chef Sandy [email protected] Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! […]

$20

Teaching Kitchen – Meal Prep Class

Teaching Kitchen

Flavors of the Caribbean: Marinated Creole Chicken (bake at home) with Dominican Style Rice and Corn, Rainbow Salad with Homey-Lime Dressing VEGETARIAN/PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. For information and registration, email Chef Sandy [email protected] Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! […]

$20

Teaching Kitchen – Meal Prep Class

Teaching Kitchen

Flavors of the Caribbean: Marinated Creole Chicken (bake at home) with Dominican Style Rice and Corn, Rainbow Salad with Homey-Lime Dressing VEGETARIAN/PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. For information and registration, email Chef Sandy [email protected] Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! […]

$20

Teaching Kitchen – Meal Prep Class

Teaching Kitchen

Flavors of the Caribbean: Marinated Creole Chicken (bake at home) with Dominican Style Rice and Corn, Rainbow Salad with Homey-Lime Dressing VEGETARIAN/PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. For information and registration, email Chef Sandy [email protected] Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! […]

$20

Teaching Kitchen – Meal Prep Class

Teaching Kitchen

Flavors of the Caribbean: Marinated Creole Chicken (bake at home) with Dominican Style Rice and Corn, Rainbow Salad with Homey-Lime Dressing VEGETARIAN/PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. For information and registration, email Chef Sandy [email protected] Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! […]

$20

Teaching Kitchen – Meal Prep Class

Teaching Kitchen

Flavors of the Caribbean: Marinated Creole Chicken (bake at home) with Dominican Style Rice and Corn, Rainbow Salad with Homey-Lime Dressing VEGETARIAN/PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. For information and registration, email Chef Sandy [email protected] Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! […]

$20

Teaching Kitchen – Meal Prep Class

Teaching Kitchen

Flavors of the Caribbean: Marinated Creole Chicken (bake at home) with Dominican Style Rice and Corn, Rainbow Salad with Homey-Lime Dressing VEGETARIAN/PLANT BASED OPTIONS are AVAILABLE Limited Spots are Available Now! Please reserve your place today. For information and registration, email Chef Sandy [email protected] Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! […]

$20

Teaching Kitchen Meal Prep Class

Teaching Kitchen

Flavors of Columbia: Sancocho de Pollo: Chicken Stew with homemade bell pepper and garlic seasoning sauce, corn on the cob, traditional vegetables. Arroz con cilantro Please email Chef Sandy to discus food allergies and/or vegetarian substitutions [email protected] Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! Classes are Balanced Plate* focused Cooking Classes […]

$20

Teaching Kitchen Meal Prep Class

Teaching Kitchen

Flavors of Columbia: Sancocho de Pollo: Chicken Stew with homemade bell pepper and garlic seasoning sauce, corn on the cob, traditional vegetables. Arroz con cilantro Please email Chef Sandy to discus food allergies and/or vegetarian substitutions [email protected] Hands-On and In-Person cooking classes most Wednesdays and Fridays throughout 2024! Classes are Balanced Plate* focused Cooking Classes […]

$20